Watermelon, which provides important benefits in terms of health as well as its delicious and refreshing effect, is one of the foods preferred in Ramadan tables. Watermelon, consisting of 92 percent water, provides many benefits, from vitamins and minerals to cancer, rejuvenating the skin, nourishing the hair, and losing weight. Moreover, the kernel is also useful! On the other hand, since it is a fruit with high sugar content, it should be consumed carefully.
Nutrition and Diet Experts 2 slices (280 grams)
of watermelon is 80 calories; It contains 20 g sugar, 270 mg potassium, 17 g
vitamin A, 21 g vitamin C, 4 g iron, 1 g fiber. Due to its high potassium
content, kidney patients should definitely consult their doctor. People with
insulin resistance, hypoglycemia, and diabetes should also pay attention to
portion control while consuming watermelons and should not exceed 2 slices (280
g). "If diabetic patients consume watermelon with cheese, it ensures the
blood sugar balance."
Balances blood pressure: The amount of potassium and
magnesium in watermelon lowers blood pressure, that is, blood pressure.
Potassium is considered a 'vasodilator', meaning it releases tension on blood
vessels and arteries, thereby stimulating blood flow. It reduces stress on the
cardiovascular system. The carotenoids in watermelon also help to reduce the
risk of blood pressure, blood clots, stroke, heart attack, and vascular
occlusion by preventing the hardening of the arterial walls and vessels.
Protects hair and skin health: Watermelon is an excellent
food for our hair and skin thanks to the vitamins A and C it contains. Thanks
to its high water content and the necessary vitamin A content in the production
of sebum, which moisturizes the hair, it makes the skin look more vivid and
beautiful. Vitamin C also helps make collagen, a protein that makes the skin
healthy, supple, and strong; Besides forming skin cells, it repairs the cells.
It fights cancer: As it is understood from its red color,
watermelon is a fruit rich in antioxidants. The antioxidant named lycopene in
it blocks cancer cells and strengthens the immune system, the body's defense
system. Again, thanks to the high vitamin C it contains, it prevents the
formation of free radicals that cause cancer in the body. Scientific studies
reveal that watermelon is especially protective of.
It protects heart health: With the substance called
“Cucurbocitrin”, which contains watermelon seeds, it helps to lower blood
pressure and regulate kidney functions. Rich in single and multiple fatty
acids, watermelon also protects heart health by lowering bad cholesterol in the
blood. 1 handful of watermelon seeds will be enough every day. It will not
matter if you chew or swallow directly. Those who do not like the taste of raw
can also be consumed by roasting in the oven.
Regulates sleep: Watermelon helps quality sleep with its
high magnesium content. It reduces sleep disorders and insomnia.
Strengthens memory: Watermelon seeds rich in fatty acids,
which are involved in protecting the structure of cell membranes and providing
nerve conduction, strengthen memory by facilitating learning thanks to these
effects. It also helps the absorption of fat and reduces chronic inflammation.
It relaxes the muscles: Consuming watermelon and watermelon
juice immediately after sports helps to reduce muscle pain, strengthens the
muscles, and speeds up the recovery process after exercise. For quick muscle
recovery, 1 glass of watermelon juice can be drunk immediately after sports.
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